Founded in 1952 by Richard J. Clements and his son Richard H. Clements, Clements Foods Company is in its third generation of family management under brothers Robert H. Clements and Edward B. Clements. Clements Foods has earned a reputation as a multi-category manufacturer of premium quality branded and private label food products with competitive pricing and excellent customer services. Our Jams, Jellies, Preserves, Sauces, Syrups, Mustards, Vinegar, Mayonnaise, Spoonable and Pourable Dressings, and Peanut Butter are distributed to leading retailers, wholesalers, and foodservice distributors throughout the United States and exported globally. Our SQF-certified manufacturing and warehouse facilities include the main complex in Oklahoma City consisting of over 150,000 square feet on 18 acres and a peanut butter processing facility in Lewisville, Texas. Clements Foods built a state-of-the-art vinegar plant adjacent to the main complex.
We are large enough to offer economical prices yet small enough to remain flexible and responsive to customer needs. Clements Foods is well-positioned financially to maintain consistent growth with ongoing upgrades and improvements in processing and packaging that have made us one of the most modern and efficient food manufacturers in the nation.
Our sales and marketing staff use an advanced management information system to evaluate product category trends and promptly provide that information to our customers, so they can adjust their product mix and promotional emphasis to maximize profitability.
Clements Foods’ professional drivers safely deliver most of our products in our company-owned fleet of 20 tractor-trailers, ensuring efficient routing while reducing transportation delays. We happily work with customers to coordinate backhauls and export container loading.
Please contact one of our Regional Sales Managers to discuss your branded and private label needs. We look forward to earning, maintaining, and growing your business!”